Clare Valley 60% / McLaren Vale 40%
The wine was matured in a mixture of coopers’ American oak hogsheads (30% 1 year old and 70% 2-3 year old for an average of 14 months before being bottled.
This is a luscious wine with layers of flavours of dark berry fruit, ripe cherries and plum along with attractive oak characters of roasted coffee beans and spice. Overall, the wine is well balanced with well-integrated tannins providing the palate with firm structure and persistent length.