66% Cabernet Sauvignon
22% Merlot,
8% Petit Verdot
4% Cabernet Franc.
On 17 hectares, located in the heart of the siliceous gravels of the Margaux appellation, these warm, naturally well-drained soils from the Quaternary permit roots to grow deep.
The vineyard produces, depending on the vintage, from 45 000 to 90 000 bottles per year.
Robert Parker’s Wine Advocate 89
Decanter 91
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