The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, it is described as fresh citrus and juniper flavour combined with an elegant light spicy finish. Based on secret 1761 recipe, 10 exotic hand-selected botanicals to ensure the quality, and their natural flavours are captures through a delicate distillation process called Vapour Infusion.
Botanicals:
– Junipers Berries (From Italy)
– Lemon Peel (From Spain)
– Coriander Seeds (From Morocco)
– Angelica Root (From Sarony)
– Orris Iris Root (From Italy)
– Grains of Paradise (From West Africa)
– Cubeb Berries (From Java)
– Cassia Bark (From Indo-China)
– Almonds (From Spain)
– Liquorice (From China)