The second sample displays classic Tasmanian mountain pepper berry characteristics. The mountain pepper (Tasmania Lancelata) produces small dark berries and a fine leaf where the pepper characteristics can be infused from. The nose displays subtle spice and unique black pepper character over some subdued citrus and juniper notes. The light to medium bodied palate is medium dry, and delivers a perfect expression of the mountain pepper berry. Long, gently peppery, mouthfilling, elegant and refined.
Clean dry fine spirit. Excellent balance. A classic Gin with an Aussie twist. Alc/Vol: 40.0%