French oak 18 months
Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics. The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our terra rossa vineyards.
Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity. Polished, fine French oak stretches out the back palate and enhances the dark and brambly notes. The tannins are ‘melted’, perfectly ripe, and the finish is long, smooth, fragrant and juicy.
A wine of style and stature – and a perennial favourite in auction circles – ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers potential for medium to long-term cellaring.
| Wine country | Australia |
|---|---|
| Wine region | South Australia |
| Wine appellation | Coonawarra |
| Wine grape variety | Cabernet Sauvignon |
| Wine vintage | 2019 |
| Wine volume | 750ml |
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