70% of this wine was aged for 10 months in French oak. The wine was then bottle-aged for 3 months
A deep cherry red wine with maroon hues. The nose is intense and attractive with upfront fresh black and red fruit aromas, such as blueberries, blackberries, blackcurrants, strawberries and cherries, as well as spicy and earthy notes that blend harmoniously with hints of chocolate and vanilla. This wine is notable for its delicious structure, well-balanced body and well-rounded, velvety tannins, which lend it great volume An elegant, clean finish.
Best served at between 16°C and 17°C, this wine pairs well with soft cheese, creamy dishes, casseroles and stews and spicy dishes.