57% Cabernet Sauvignon
43% Shiraz
American oak hogsheads (38% new)
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.
TASTE DESCRIPTION
Balance of the sweet (cabernet) and the savoury (shiraz). Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.
Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir.
Flavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat (a custardy emulsion/film – not a grainy paste). Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial, intense.
Andrew Caillard MW 98
Nick Stock – James Suckling 97
| Wine country | Australia |
|---|---|
| Wine region | South Australia |
| Wine grape variety | Red Blend |
| Wine vintage | 2018 |
| Wine volume | 750ml |
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