As Dr Bill, the freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring their unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings.
Signet begins with Glenmorangie precious chocolate malt spirit, made just once a year in their giraffe-high stills. Its espresso-like intensity fills Glenmorangie Distillery with aromas more familiar in an Italian coffee bar. Over the years, they temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own. The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
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