Using a base of 100% pot-distilled rye, this a gin for whiskey lovers. With a malty structure, peppery spice, and an impossibly rich mouthfeel, Dry Rye Gin is a half way house between gin and genever.
Warm and spicy, Dry Rye Gin has a natural affinity with bitters, citrus, stone fruit, and ginger. Try it in a Negroni, a Martinez, a Gin Buck—or any classic cocktail that calls for rye whiskey.
KEY FLAVOURS
Juniper
Citrus
Spiced
“Malty notes from the rye base are clear but it’s worth noting that there’s also 50% more juniper than in either of their other two gins, which comes in handy in cocktails like a Martinez or Negroni.”
-Olivier Ward, Editor, Spirits Beacon