Parés Baltà’s Brut cava is a blend of the three traditional varieties of the Penedès: Parellada, Macabeu and Xarel·lo. The parellada, from the highest mountains of the region, provides the freshness, the macabeu gives us the fruit and the xarel·lo gives us the body.
The three varieties complement each other creating a perfect synergy of aromas and freshness.
Manual harvest and arrival at the winery for gentle pressing. The wine is fermented separately at 16 °C in stainless steel vats for 2 weeks.
Second fermentation in the bottle according to the traditional method, with a minimum ageing of 12 months.
Sparkling wine suitable for vegans.
Wine made from organically grown grapes with minimal intervention.
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