KINOBI with Gyokuro & Tencha
KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. A number of super-premium Uji teas have been specially selected to form the heart of KI NO TEA.
Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.
These teas are blended carefully with a secret botanical recipe used only in KI NO TEA.
| Spirits country | Japan |
|---|---|
| Spirits type | Dry Gin |
| Spirits alcohol | 45.1% |
| Spirits volume | 700ml |
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