Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.
TASTING NOTES
Kaiyō 43% Delicate nose with vanilla, ripe dried fruit and hints of cherry, with along lingering finish.
| Whisky country | Japan |
|---|---|
| Whisky type | Blended Malt Whisky |
| Whisky age statement | Non-Age Statement |
| Whisky alcohol | 43% |
| Whisky volume | 700ml |
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