Before processing, a 6 hours maceration on the skins takes place. The wine ages for several months on its lees in stainless steel containers.
Typical dry Alto Adige charm and personality, gleams in intense straw yellow with hints of gold reflections. Classic Gewürztraminer notes are mirrored in the bouquet – intensively aromatic notes of rose petals, flowers and spices. The wine presents itself rich in finesse on the palate, with fresh fullness, harmonic elegance and a long finish.
As a full-flavoured aperitif and as an accompaniment to a range of dishes, including savoury first courses and grilled fish