Pinot Noir and Chardonnay
The 17th-Century Benedictine monk Dom Pierre Pérignon is credited with its invention after taking up the position as the abbey’s cellarer and procurator in 1668. Pierre Pérignon spent the remaining 47 years of his life striving to create the “best wine in the world”, with his wine even gracing the tables of the court of King Louis XIV, the Sun King.The Dom Pérignon brand name was first registered by Eugène Mercier, the founder of Mercier Champagne. He subsequently sold the brand to the Moët & Chandon Champagne house, who used the Dom Pérignon name for its prestige cuvée, first released in 1937. Both Moët & Chandon and Dom Pérignon are now part of the LVMH group.
Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it’s medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish.On the palate, the attack is dry and intense; succulent yellow fruit drenched in walnut oil builds on the mid palate.
ROBERT PARKER – 95POINTS
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