Cabernet Sauvignon 45%, Merlot 48%, Cabernet Franc 5% and Petit Verdot 2%
A deep ruby red colour, aromas of red fruits such as blackcurrant and blackberry. The palate is ample and long. Ideal with meats, roast poultry and cheeses.
Its complex bouquet brings together red and black berries and spices (vanilla, cinammon). Powerful, full-bodied and endowed with great potential, the palate seduces with silky tannins and its mild tobacco and liquorice finish.
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