CHÂTEAU PONT SAINT-MARTIN, PESSAC-LEOGNAN 2014

48% Merlot
45% Cabernet sauvignon
5% Cabernet Franc
2% Petit Verdot

Ageing placing in French oak barrels between 10 and 12 months precedes storage in bottles for 2 years before marketing.

Beautiful slightly evolved garnet color. Intense nose mixing ripe red and black fruits (blackcurrant, blackberry, strawberry) and a fine woody touch. Delicate attack, explosive aromatic palette, silky, elegant material. The finish is long on spices and tannins.