CHATEAU GAZIN,POMEROL 2015

The contact with the fine lees and the oak tannins gradually adds structure and complexity, enabling the production of wines that can be laid down and that will improve over time. Their sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather

The wines are then transferred to oak barrels (50% new barrels). They mature for eighteen months, during which the wines are progressively blended during meticulous rackings approximately every three months.

James Suckling  97

Jeb Dunnuck  95