Corvina Veronese 40%
Corvinone 30%
Rondinella 25%
Sangiovese 5%
Ages in second use French oak barriques for 15 months, in large barrels for 2 months and is fine-tuned for 7 months in the bottle
The wine is produced via the technique of double fermentation: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento)
An elegant, harmonious wine with considerable structure and aromaticity. Ruby red in colour with purplish hues, it initially reveals sophisticated notes of vanilla, black pepper and cloves, echoed by gentle nuances of raisined grapes. On the palate it is velvety, with soft tannins and a long and persistent finish.
| Wine country | Italy |
|---|---|
| Wine region | Veneto |
| Wine grape variety | Valpolicella Blend |
| Wine vintage | 2019 |
| Wine volume | 750ml |
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