EL COTO ‘COTO DE IMAZ’ RESERVA, RIOJA 2017

At least 18 months of aging in 225 liter American oak barrels. Refined in the bottle for a minimum of 18 months.

Intense cherry color with garnet edge. On the nose, powerful aroma, complex, ripe fruit and fine cocoa. Fleshy on the palate, powerful, velvety, with ripe tannins and good acidity. Good choice to accompany game, red meat and beef.