Premium Japanese gin.
Delve into an exquisite breadth of flavours artfully combined with Kyoya Shuzo’s craft Japanese gin. The Kyoya Shuzo distillery have taken their highly-regarded shochu distilling expertise and successfully stepped into the world of gin.
Their ‘Hinata’, a gin with abundance of warmth and softness of flavour, has been made with generous amounts of juniper berries as its main botanical. To complement the juniper’s piney flavour and give this gin its signature warmth, botanical extracts of kumquat, hebess citrus and hyuganatsu citrus from the sunny Miyazaki prefecture have been added. Chamomile and cardamom are then responsible for the lingering afterglow.