Sangiovese 100%
San Polo is a wine estate in the southeastern part of Montalcino and the first Brunello di Montalcino DOCG wines were made here in 1997, and today San Polo makes a range of wines that also includes some Toscana IGT cuvées and a Rosso di Montalcino.The estate has 16 hectares (40 acres) of vines that were planted between 1990 and 2000. These vineyards, planted predominantly to Sangiovese, sit at around 400 meters (1300ft) above sea level, overlooking Monte Amiata and the Valle Sant’Antimo. Around half of the plots are registered as Brunello di Montalcino DOCG. After harvest, the fruit is taken to the modern, subterranean winery for vinification.
Complex ruby red color, limpid and brilliant. On the nose, scent of small fresh fruits and light morello cherry together with hints of blackberry and black cherries followed by a pleasant hint of vanilla. Good intensity and fragrance. On the palate it is warm, soft, with medium structure and balanced tannins. The wine is harmoniously dry, dynamic, and fresh with a good aromatic persistence.
Pairs best with typical Tuscan dishes of pure and straightforward flavors, like pasta and risotto with mushrooms or truffles, pork, grilled meat, and medium-aged cheeses.
ROBERT PARKER – 90POINTS
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