It is fermented for 11 months in 30% new oak (sourced exclusively from Allier and Vosges) and depending on vintage undergoes 15-30% malolactic fermentation benefitting from battonage every fortnight for first 6 months followed by aging sur-lie unstirred.
Offers a ripe bouquet of nectarine, straw and fresh fig. Lean and mineral, this medium to full-bodied wine presents on the palate with notes of toasty oak, vanilla and tangerines with flavours of pear and pineapple.
| Wine country | Australia |
|---|---|
| Wine region | Western Australia |
| Wine appellation | Margaret River |
| Wine grape variety | Chardonnay |
| Wine vintage | 2019 |
| Wine volume | 750ml |
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