Glera and permitable blends
The ideal to celebrate your most important occasions is certainly the Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry . Do not miss on your table the elegant black satin bottle signed Val D’Oca.
With the best bunches hand-picked in the Prosecco Superiore area of excellence, this sparkling wine with a fine perlage and perfect balance is produced. On the nose the aromas are intense, with a clear hint of Golden apple. On the nose, a delicate floral aroma recalls wisteria and rose, while the acidic notes are combined with softness to the right flavor.
The second fermentation takes place through the Charmat method. It should be served at a temperature of around 6-8 ° C as an aperitif or alongside delicate first courses, with fish or white meat-based main courses.