This jummai ginjo has a fine balance of moderate aroma and smooth flavors. As a featured kind of the Urakasumi series, this supreme sake is an incredible accompaniment to meal.
The fruity aroma has a hint of melon, green apple and grape. It has a solid structure, and a dry flavor with a fluctuating acidity that leads to a sharp finish. The aroma and flavor are well balanced just like white wine. Recommended with savory yet lightly seasoned dishes.
Food to pair with: Green salad, Vegetables sauté, Grilled Scallops