Umenoyado Ryokucha Umeshu 720ml

Umenoyado Ryokucha Umeshu is made by soaking Yoshino plums from Nara prefecture in Umenoyado sake. Then blended with Japanese Yamato green tea, giving it a soft elegance, a relaxing aroma with the refreshing acidity of the plums.

This is a crisp and refreshing umeshu. Best served on the rocks or with soda water.