“Aragoshi” means roughly pressed. The recommended way to drink it is “HOT Aragoshiremon”, which is completed by simply mixing Aragoshi lemon and hot water at a ratio of 1:2. The aroma and sweetness stand out. Aragoshi Lemon uses about 9 lemons for 1800ml and about 4 lemons for 720ml. By adding in-house lemon soaked liquor, crushed lemons, and domestic honey, we have achieved a full-fledged aroma and rich sweetness.