King Alexander III is a rich, fruity Highland single malt. To make The Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky.
The Aroma: Red berry fruits and hints of passion fruit. On the Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.
Finishing Notes: Cinnamon, nutmeg and ginger.