Taylors Wakefield ‘St Andrews’ Chardonnay, Clare Valley 2017

The wine is first fermented and then matured for a total of 12 months in high quality French (Burgundian) oak (100% new) prior to bottling.

This is a medium-bodied yet sumptuous wine with an enjoyable creaminess to the mid-palate. Flavours of juicy white fleshed stone fruit are evident along with cleansing citrus at the finish which has wonderful persistence and length from the use of quality French oak.