A pioneer of pure rice sake, which was launched in 1970. Taketsuru Shuzo, the only Junmai Sakagura in Hiroshima prefecture, is the basic liquor for all products. The rich taste unique to Junmai sake is sharpened and tightened.
Rich rice and malt flavour with acidity. Unrefined, acidic, rich and full-bodied with a dry and piquant aftertaste. Yellow color of sake has lots of umami flavour. *Umami components may be seen at bottom of bottles which has no problem with quality.