Chateau d’Aiguilhe, Castillon Cotes de Bordeaux 2018
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Exuberant notes of plum preserves, Black Forest cake and blackberry pie, plus hints of potpourri, hoisin and forest floor.
Chateau Le Grand Faurie, Saint Emilion Grand Cru 2008
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Cassis, blackberry, leather, cedar, and a hint of smoke, currant and tobacco.