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Pasta tossed with rich sautéed garlic and olive oil, complemented by a fresh seafood selection of squid, prawns, clams, salmon and scallops.
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SMOKED TURKEY & MUSHROOM CARBONARA
PREMIUM AUSTRALIAN GRASS FED STRIPLOIN STEAK (200G)
SHROOM SHROOM TRUFFLE SOUP
SAUSAGE & SPICE
CLAMS IN SUPERIOR BROTH
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