Peccavi Chardonnay, Margaret River 2019

It is fermented for 11 months in 30% new oak (sourced exclusively from Allier and Vosges) and depending on vintage undergoes 15-30% malolactic fermentation benefitting from battonage every fortnight for first 6 months followed by aging sur-lie unstirred.

Offers a ripe bouquet of nectarine, straw and fresh fig. Lean and mineral, this medium to full-bodied wine presents on the palate with notes of toasty oak, vanilla and tangerines with flavours of pear and pineapple.