Paolo Leo ‘Orfeo’ Negroamaro, Puglia 2017

3 months in steel, 12 months in American and French oak barrels and 3 months in bottle

Deep ruby colour with garnet tinges; pronounced spicy bouquet, with aromas of black cherry, blackcurrant and blueberry, spicy notes of black pepper and licorice and nuances of vanilla and chocolate; full-bodied, with smooth and lingering tannins perfectly balanced by a good freshness. Long and persistent finish of black fruits and spices.