Palazzo Maffei Valpolicella Ripasso Superiore, Veneto 2018

Corvina between 45% and 65%
Corvinone between 20% and 30%
Rondinella between 5% and 30%

Aged for 18 months in tonneaux.

At the end of the fermentation, the wine is run off its skins gently pressed, and goes into stainless steel tanks, waiting until the moment the wine making process of Amarone is finished. Then the wine made in October is poured on Amarone’s marc and refermented. This second fermentation lasts approximately 15 days

Bouquet with fruity flavours which bring to mind plums and spices. On the palate it is elegant with clear notes of berries. Intense, warm with long aftertaste. It pairs perfectly with grilled meats. Excellent with roast and boiled meat. It could be combined with cold cuts and medium matured cheeses.