The wine remains on its fine lees for approximately 6 months before bottling
On the nose notes of tropical fruits and citrus fruits of bergamot. They are followed by hints of white pepper, mineral notes of flint and some notes of aromatic herbs. The taste is pleasant, round and well-balance. Ideal as an aperitif, it pairs with appetizers or fresh-water fish such as trout, perch and whitefish. Also excellent with pasta courses with elaborate sauces, with white meats, with soft cheeses and fresh goat cheeses.