Cabernet Sauvignon 10%
Aged 14 months in barrique – principally Allier oak. 70% of the barrique are new. Supremus ages 6 months in bottle before release.
Very deep crimson with ample purple reflections. Extremely intense, persistent bouquet showing elegant nuances of violets, red berries, cherry and toasted vanilla as well as balsamic, leather and mineral notes and hints of chocolate, black pepper and cinnamon. This exquisite range of aromas is confirmed on the full, rich palate laced with velvety tannins and long, lingering finish.