Misha’s Vineyard is located on a spectacular site on the edge of Lake Dunstan in Central Otago – the Pinot Noir capital of New Zealand. The sun-drenched north-west facing terraces of the 57-hectare estate provides the optimal conditions for producing world-class Pinot Noir and aromatic white varieties.
Named as one of New Zealand’s Top 20 Wine Producers, Misha’s Vineyard’s wines are crafted by renowned winemaker, Olly Masters. Owners, Andy and Misha Wilkinson have a ‘no compromise’ philosophy which requires an exacting sustainable viticulture regime, hand-picking, and considerate winemaking methodologies.
Pale gold in color, this medium-sweet style of dessert wine has aromas of baked apple & pineapple with a palate of butterscotch & Turkish delight balanced by ginger and citrus notes.