Mazzei Castello di Fonterutoli ‘Poggio Badiola’, Tuscany 2019

Sangiovese 65%
Merlot 30%
Petit Verdot 5%

In american small oak barrels (225 lt) for 10 months

It comes from vineyards located at a great altitude in the heart of the Chianti Classico region, around a Romanesque church dating back to the 10th century. It uniquely combines the freshness and elegance of Sangiovese with the soft structure of Merlot.

Elegant, fresh red berry flavors, velvety, aromatic and supple. Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast

James Suckling 92