Cabernet Sauvignon, Merlot, Cabernet Franc Blend
Barrel Aging 18-20months Oak Casks (30% New)
Totally destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. The temperature of fermentation does not exceed 32°C. Maceration lasts between 4 and 5 weeks, to obtain a polymerization of tannins. Only the free-run wine is used for this single vineyard.
Robert Parker 97/100
Jancis Robinson 18+/20
La Revue du Vin de France 18.5/20