Kunizakari Sakagura no Muroka Umeshu 720ml

Umeshu is produced by infusing Ume fruit with Shochu. Features a sweet and tangy flavour of marzipan.

Kunizakari Nigori Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.

Best served with ice, soda or just well chilled it before enjoying.