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Annyeong! Wok-fried fragrant rice loaded with spicy kimchi and chicken served with sunny side up.
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NASI LEMAK GORENG WITH CHICKEN CHOP
PREMIUM AUSTRALIAN GRASS FED STRIPLOIN STEAK (200G)
‘SANG HAR’ NOODLES
JAPANESE CHICKEN CURRY KATSU
SHROOM SHROOM TRUFFLE SOUP
SAUSAGE & SPICE
CRISPY CHICKEN CHOP AND CHIPS
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