This elegant sake features a gentle, clean nose and smooth drinkability, with a flavour that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make it an excellent choice for meals prepared to bring out the best in carefully selected ingredients. It goes well with lightly flavoured foods and also with seafood.
The name Ken means “to present something,” or a “wonderful gift.”