Iwagawa Satsuma Mura Kuro ‘Imo-Sweet Potato’ Shochu 720ml

Single-distilled on the Osumi Penninsula in Kagoshima Prefecture on the island of Kyushu. Satsuma Mura has been produced since the dawn of the Meiji Era focused only on black koji (kuro koji).

Tasting Notes
Crisp and Full-Bodied, yet Delicately Sweet and Balanced. Slightly Earthy and Aromatic.

Grain: 84.2% sweet potato (imo) & 15.8% rice (kome)

Koji: black (kuro)

Distillation: atmospheric (joatsu)

Alcohol: 25% (50 proof)