Imayo Tsukasa ‘Fortune Gold leaves’ Junmai Daiginjyo 720ml

Best served COLD

CLEAN • FRUITY • FRAGRANT • LIGHT

A Sake brewed using Gohyakumangoku rice, that you can enjoy during spectacular celebrations a toast and even when making a wish and accomplishments party. It has preserved its quality and has become a luxurious purported taste in cooking. A 100% barley and rice suitable for a Sake. Made in Niigata prefecture.

There is a sense of calmness of a rich liquor with less fruit aroma. With Sake brewing a large quantity of yeast is cultivated to produce lactic acid bacteria. By filling the gohyakumangoku with soft water produced by the nature of the prefecture the fermentation gently proceeds and a “tanrei” sake is born. Best for cuisines with dairy and meals that has good taste and aroma.