Traditionally brewed with methods that date back to 1767, Imayo Tsukasa’s Black hails from the renowned Niigata prefecture and utilises the signature rice of that region, Gohyakumangoku rice. Capitalising on the drier, cleaner taste the rice produces, Black is the ultimate dry Junmai, with a long aftertaste and a distinct sharpness.
Net Volume: 720ml
Rice Polishing Rate: 60%
SMV (Sake Meter Value): +15
Serve: Cold | Cool | Room Temperature | Warm | Hot
Matching Food: Steak | Yakitori | Grilled Fish | Flavorful dishes