Clean and elegant, just like the snow covered Hakkaisan mountain. Select high quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.
Hakkaisan Daiginjyo 720ml
RM200.00
1 in stock
Sake Prefecture
Niigata
Sake Classification
Daiginjo
Sake Rice Polishing Ratio
40%
Sake Rice Variety
Yamada Nishiki
Sake Volume
720ml
SKU: JPSK010058
Categories: Sake, Sake & Umeshu