Blend of 55% Grenache, 30% Carignan, 9% Syrah, 6% Cabernet Sauvignon cultivated applying biodynamic farming in our vineyards in the Priorat.
Pre-cold maceration of 7 days. Alcoholic fermentation for 16 days at a controlled temperature of 25ºC in stainless steel tanks.
Aging 60% during 12 months in new, second and third year french and hungarian oak barrels of 400l, 20% ageing in clay amphoras during 10 months and 20% in 54l damajoanes during 12 months.
Deep purple with ruby tinges.
Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak.
The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.
Guía Peñín. 92