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Battered fish fillets, deep-fried to a crunchy golden-brown, served with fries and zesty jalapeño tartar sauce.
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SEAFOOD AGLIO OLIO
KIMCHI FRIED RICE WITH FRIED EGG
CLAMS IN SUPERIOR BROTH
CRISPY SALTED EGG FISH SKIN
PREMIUM AUSTRALIAN GRASS FED STRIPLOIN STEAK (200G)
SHROOM SHROOM TRUFFLE SOUP
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