FEVER TREE PREMIUM INDIAN TONIC WATER BOTTLE 200ML
By blending luscious botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
Our Premium Indian Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma. Perfect for bringing out the best flavours of the finest whiskies.
The story of Fever-Tree is one of a pursuit for the best. In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books and poring over maps to find sources of the very best ingredients, eventually travelling to the ends of the earth to get hold of them. Our Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo, found by Tim and Charles on one of their first trips
Indian Tonic Water 1 measure (50ml) of your favourite gin Fresh ice – at least four big cubes Lime – a curl of the rind of a lime – It’s the oils you want not the flesh (or a slice if you really must)
Using a large wine glass or a tall, slim glass, add the ice first, then pour over the gin of your choice followed by Fever-Tree Indian tonic water, from a fresh bottle. Finally, add the curl of lime, running it around the rim of the glass before dropping it into the drink. Make sure you are quick when adding your garnish as you want that fizz to tickle your nose as you smell the aromas of G&T. Drink and enjoy!