Domaine William Fevre Chablis 1er Cru ‘Vaillons’, Burgundy 2017

Matured for 13-14 months, on which 5-6 months on less in French oak barrel, for 40%-50% of the harvest. The end of maturation occurs in small stainless steel vats.

Located on the Côte des Vaillons, this appellation has 8 distinct « lieux dits ». With a soil base more limestone than clay, sitting on hard, compact Portlandian limestone, it represents all the different types of Chablis terroir under one appellation.

Tasting – Pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. Generous palate, with lovely roundness.
Food and wine pairing – Fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.